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Areas of Activity
- Promotion of healthy and correct nutrition
- Development and support of programs aimed to prolong and improve the quality of people's lives by improving the quality of their nutrition
- Development and support of programs that help prevent diseases caused by improper nutrition
- Development and support of events and measures that fight overweight and obesity
- Incorporation of scientific, organizational, manufacturing, and financial resources that combat improper nutrition, overweight, and obesity
- Development of new technologies of cooking food products that seek to reduce the negative effect of overweight and obesity
- Implementation and support of various programs promoting ecological products
- Development, support, and certification of healthy nutrition programs
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